Capes 87 Training - 2022
Nutrition
Failure Points
- Carb loading for 2 nights before the event, worked well at Fredericton and Mabou.
- Eat often and early, start with every 30 minutes.
- Baby muffins and baby foods are pretty easy to digest: No issues at Capes or Fundy Circuit.
- Stay away from Apple, Cinnamon, Chia
- "Dry" foods, like muffins, can require more liquids as the race goes on - eat these at the aid stations, where you can refill your water, or gradually transition from "dry" to wetter foods as the race goes on.
- Simpler carbs the hotter the weather.
- Coca Cola
- Try Red Bull in training
- For 3 weeks prior to race day, I moisturized my feet every night, and also soaked them in water and got rid of major callouses
- No problems with blisters during Mabou
- Slight pain on big toe
- Did not need to "tape" feet
- Used Topo running shoes
- Plenty of room for the toes to splay, no issues other that it was a "minimalist" shoe and my arch was tied by the 85km mark.
- Purchased Altra running shoes - a bit more sturdy outsole
- Changed socks 4x during the race, water wicking socks might be better suited, especially since there was minimal wet feet.
Training
- Peaked at 70km/week for 2 back to back weeks - this was good for 87km race
- White Rock Wednesdays helps with most hills
- Need to practice something more steep, for steep mountain
- Long runs or B2B long runs
- Fundy Circuit was good mentally and physically (more technical than Mabou)
- Back to back long runs
- 21 + 21
- 34 + 17
- 50km weekends was sufficient for Capes 87km, need to up to ~70 or 80 for 100 mile
- Running in heat was tough during training but paid dividends.
- Should add some speedwork, once per week - felt fitness drop a little over the summer.
- Aid station efficiency
- Steep climbs
- Got slightly behind one hydration and fuel
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